Azienda Agricola Casanuova
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Our farm produces with passion this spice since 2001, in those years our experience grewi, as also the quality of our product. Infact our saffron is certified every year by laboratory's exams which attest the quality of our product. The result of this test confirms our saffron as product over the maximum category in the ISO 3632 classification. Our saffron is cultivated without the use of machines or chemical composts following the ancient manner of crop farming.
Ten years ago our farm decided to reintroduce the cultivation of lavender in the Chianti, where this plant has been cultivated since XVIII century. In the last decades the cultivation of this plant has decreased until its disappereance. The lavander has many proprieties and many applications, both in the medical, and in the aromatherapic areas. Because of its properties it's also used as natural remedy for muscolar ache: antiseptic, analgesic, bactericide, vasodilator and antineuralgic.
For futher details or informations contact us at:
info@podere-casanuova.it
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