Since 2001 our farm in a plan of reorganization and business exploitation has
decided to insert among their own cultures two typical kinds of plant of the
history of the Chianti shire that has been abandoned in the years: the
lavender and the saffron. The history of the presence of these two
plants are very different. Lavender has been introduced in the Chianti at the beginning of XIX
century up to halves 1960 when the cultivation has reached an apex of
production, in the following years a continuous indifference toward this plant
for the grapevine and of the olive has enacted its extinction from our hills. Different it's the history of the saffron,
of this bulbous [...]